CLASSE TOURISTE CONTRIBUTES TO “KOOK ZE VREEMD” COOKBOOK
What is the strangest food you ever ate while traveling? Strange maybe for you but not for the locals who lick their fingers for a glass of brennevin and Icelandic rotten shark or plate of raw octopus...
View ArticleCLOSE ENCOUNTER OF THE MING KIND
Close your eyes and imagine Empress Dowager Cixi roaming the century old dwellings of the Summer Palace in Beijing, Wuthering Hights style. If you don’t fancy Chinese concubines, then stay anyway at...
View ArticleSWEET FULFILLMENT
To set the mood, the restaurant looks like a gingerbread house found in the small botanical garden in the city centre of Antwerp. Van Damme takes deserts and sweet dishes to a new level and got...
View ArticlePRESERVING THE ROOTS AT FAVIKEN
The most promising chef in Europe might have Viking blood and long hair but he is nothing but a sheep in wolf’s clothing. To demonstrate, the 28-year old Magnus Nilsson of restaurant Faviken puts on...
View ArticleDINING PIEDS DANS L’EAU ALONG THE TRABOCCHI COAST
In the old days they were smartly build wooden fishing installations battling with the fierce sea along the coast of Abruzzo. Nowadays these trabocchi are the most charming seafood restaurants in...
View ArticleDINING WITH DAVID AT HOME
Escape Stockholm and get away from the city to taste the real Nordic food at David at Home. The Swedish chef David Enmark was tired of working in big kitchens and decided it was time to go back home....
View ArticleHOME IS WHERE THE ITALIAN MAMMA IS
Why go to an ordinary restaurant if you can taste the real Italian cuisine presented by a proper Mamma at her home? Thanks to the Home Food project every traveller to the land of la dolce vita can now...
View ArticleDINING WITH MISTER SLOW FOOD
Slow Food is above all linked with its charismatic founder, Carlo Petrini, but from the very beginning, Vito Puglia equally pulled his weight. Twenty years on, this true pioneer doesn’t reside in a...
View ArticleSOME FOOD & WINE CHEZ NOUS
When we are not on the road or travelling for our job, we are at home in Antwerp. One of the best parts of being home is that you can cook your own food, eat your own breakfast or dinner. When you...
View Article
More Pages to Explore .....